Recent developments in the United States surrounding food safety particularly the banning of Red Dye No. 3 due to its link to cancer have reignited global conversations on the dangers hidden in everyday foods. The U.S. Food and Drug Administration’s move reflects a growing concern not only about acute foodborne illnesses but also about chronic exposure to harmful additives and contaminants present in ultra-processed foods. A growing body of research suggests strong correlations between these foods and serious health conditions, including various forms of cancer. As the American food industry faces scrutiny for years of regulatory delays and health risks linked to consumer products, countries like Malaysia should treat these signals as an opportunity for self-reflection and reform. In Malaysia, food safety concerns are more often associated with hygiene lapses and food poisoning incidents, especially in school canteens, bazaars, and roadside stalls. However, the global food landsc...
Realisation of Our Rights